With the pandemic making patio dining a necessity, the alfresco effect isn’t slowing down anytime soon as warm weather and longer days are right around the corner thanks to Spring Forward. I wanted to follow up on Texas Monthly’s annual “Where to Eat Now” spread and surface a new seasonal angle: best places to outdoor dine in DFW.
Continue readingFiled under Steven Doyle
Chef Anastacia Quiñones, on behalf of José, will be cooking at the James Beard House on Friday, March 13 in New York. Under the talented hand of Chef AQ, she and her culinary team will be preparing a 6-course meal that will celebrate the many regions of Mexico, such as Jalisco, Oaxaca and Nuevo León. Her menu will be a play on her favorite ingredient, masa, and be notably titled “Masa Madness.” To highlight her regionally influenced flavors, each dish will be paired with a favorite tequila, a James Beard first. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Brunch is soothing. Bunch is healing. Brunch is a gathering. Brunch is Dallas. In my travels I have not seen brunch enjoyed with such verve than in Dallas. Today we celebrate the in-between meal served lavishly on weekends under a warm, big sky and a cool flute of champs served with a ever-so-tiny splash of citrus.
We serve up five especially tasty brunches for you today enjoy this week. Continue reading
Filed under Crave, Steven Doyle
