As Dallasites hustle to secure reservations for DFW Restaurant Week, José is at the top of the list for locals looking to indulge in fresh summer cuisine. José will participate in DFW Restaurant Week offering both the standard three-course dinner experience for $49, as well as the immaculate signature dining experience for $99, with optional wine pairings for an additional $50 per person.
Highlights from José’s two DFW Restaurant Week menus include a Seasonal Crudo, Salmon Al Pastor, Ahi Tuna Tostadas, Flautas Ahogadas, Carne Asada, Strawberry Tres Leches, Churros and more. With a portion of proceeds going to philanthropies North Texas Food Bank and Lena Pope, the José team is eager to showcase its specially curated menu while giving back to its adored community.
“DFW Restaurant Week is such an exciting time of year for local restaurants as we get to introduce our concept to new diners from across the metroplex, while benefiting two exceptional causes,” said José Executive Chef Anastacia Quiñones-Pittman. “The weeks-long initiative is an opportunity for patrons to maybe try something they never have before, and for us to get creative and curate a new menu for those patrons.”
Visit José on Open Table to secure your DFW Restaurant Week reservation, linked here, and mention you will take part in the DFW Restaurant Week dining experience.
WHAT: Enjoy an exquisite DFW Restaurant Week experience at José
WHEN: August 5 – September 1, 2024
WHERE: José, 4931 Lovers Ln, Dallas, TX 75209
MENU: Three-Course Dinner ($49 pp + $50 pp for wine pairings)
First Course
- Caesar Salad – Romaine, hearts of palm, cotija cheese, radish, pickled red onion, avocado Caesar dressing
Second Course (choice of)
- Carnitas de Olla – Pork carnitas, tomatillo salsa, radish, onion, serrano peppers, avocado, house-made tortillas
- Salmon al Pastor – Achiote grilled salmon, sauteed kale, grilled pineapple, pickled red onion salad, served over white rice
Third Course (choice of)
- Churros – Cinnamon churros, Mexican chocolate sauce
- Mexican Chocolate Ice Cream
Signature Experience Dinner ($99 pp + $50 pp for wine pairings)
First Course (choice of)
- Caesar Salad – Romaine, hearts of palm, cotija cheese, radish, pickled red onion, avocado Caesar dressing
- Seasonal Crudo – Marinated fish, lime juice, chiles, seasonal garnish
Second Course (choice of)
- Flautas Ahogadas – Potato and Oaxaca cheese flautas, lettuce, crema, cotija cheese, morita salsa
- Poblano Quesadillas – TX corn, poblano rajas, Oaxaca cheese
- Ahi Tuna Tostadas – Ahi tuna slices marinated in salsa mariscada, chiltepin aioli, avocado, cucumber, cilantro
Third Course (choice of)
- Pollo en Mole – Pan seared chicken thighs, plantains, queso fresco, white rice, aged mole
- Salmon al Pastor – Achiote grilled salmon, sauteed kale, grilled pineapple, pickled red onion salad, served over white rice
- Carne Asada – Grilled filet, caramelized onion, poblano peppers, papas bravas, guajillo butter, salsa roja
Fourth Course (choice of)
- Café de Olla Pastel Carlota – Ice box cake with Galleta Maria cookies, Mexican coffee flavored cream
- Strawberry Tres Leches – Strawberries, whipped cream
