I do not normally report on the whole Top Chef thing, we always assume our readers are out dining or sipping an amazing tequila, or hob knobbing with a few local bands on their day off. At least that is how I envision you all. However, this season has been particularly interesting with the addition of three talented local chefs.
Be there no doubt that I was all upset when Danyele McPherson from The Grape took her leave from the show just weeks ago. Danyele is talented, perky and a whole lot of fun. I met her first working with McCallister back at Stephan Pyles, and instantly took to her radiant personality. She is a class act and Top Chef could use a few more Danyele’s. Continue reading