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Celebrate Wine Poste 1 Year Anniversary With Graham Dodds And Matt Ford

grahamby Jennifer Thomas

On Thursday, June 26th the Wine Poste is celebrating its 1 year anniversary with a Locally Sourced Pig-Centric Dinner and French Wine Pairing Event. SWINE & WINE will be hosted at the Wine Poste and will feature two of the top farm-to-table Chefs in Dallas:  Chef Graham Dodds of Hibiscus and Chef Matt Ford of the Joule.

Each Chef embodies farm-to-table dining like few others in North Texas.  We are excited to be celebrating food, wine, and life at such a wonderful time of year.  There are so many delicious vegetables and fruits that are currently in season.  As always, the evening will begin with a Sparkling Wine reception at 7pm, followed by an elaborate five-course feast with wine pairings at the Wine Poste’s communal tables. Menu items include:   Continue reading

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