On Thursday, June 26th the Wine Poste is celebrating its 1 year anniversary with a Locally Sourced Pig-Centric Dinner and French Wine Pairing Event. SWINE & WINE will be hosted at the Wine Poste and will feature two of the top farm-to-table Chefs in Dallas: Chef Graham Dodds of Hibiscus and Chef Matt Ford of the Joule.
Each Chef embodies farm-to-table dining like few others in North Texas. We are excited to be celebrating food, wine, and life at such a wonderful time of year. There are so many delicious vegetables and fruits that are currently in season. As always, the evening will begin with a Sparkling Wine reception at 7pm, followed by an elaborate five-course feast with wine pairings at the Wine Poste’s communal tables. Menu items include:
Reception Wine: JCB No. 69 by Jean- Charles Boisset
Heirloom Melons, Armenian cucumbers, prosciutto, purslane & borage
Wine: 2012 Domaine de la Rosiere Jongieux Blanc
Perla Burrata, toy-box tomatoes & pepper bacon
Wine: 2012 Sieur d’Arques Cuvée Lacustre Chardonnay
Wine: 2013 Chateau de Paraza Rose Minervois
Roast Porchetta, summer ratatouille & salsa verde
Wine: 2011 Feraud-Brunel Cotes-du-Rhone Villages
Sauccisse de Toulouse, creamer pea cassoulet & shaved fennel
Wine: 2010 Chapoutier Crozes-Hermitage Petite Ruche
Peach-Blueberry Buckle peach leaf ice cream
The Wine Poste will also be offering door prizes on the evening of the event. All in attendance will have the opportunity to win one of our fabulous prizes with their raffle ticket which they will receive upon entry. Prizes include: Large Format Wines, Wine Tasting Certificates, Wine Club Memberships, and Much More. \
SWINE & WINE featuring Chefs Graham Dodds and Matt Ford will take place June 26th and will cost only $80 per person, which includes all five courses and wine pairings. Space is limited, so reservations are required.
The Wine Poste is located at 2001 Irving Blvd, Suite 145. For more information, please call 214-272-3221 or visit their website.