Three months after Beto & Son served its last liquid nitrogen margarita at Trinity Groves, Beto and Julian Rodarte are getting back in the kitchen together. It’s for one night only.
On Wednesday, Oct. 28, Dee’s Table at The Star in Frisco will host a Mexican-inspired dinner cooked by the father and son. Tickets are $95 per person, and cocktail pairings are included.
Continue readingFiled under Steven Doyle
The hospitality team behind Trinity Groves Restaurant Group announced today that acclaimed Chef and CEO Julian Rodarte, who was passed the baton by renowned American restaurateur Phil Romano, will be moving on from Trinity Groves where he spent the past 7 years. Rodarte opened Beto & Son with his father Beto Rodarte and Phil Romano in November 2016 at 23 years old. Since then, Rodarte was named CEO of the restaurant group and opened Lexy’s, Nitro Burger and Temakeria, Dallas’ first 2D restaurant. Beto & Son remains the most successful concept-to-date in the West Dallas Restaurant District.
Continue readingFiled under Steven Doyle
