Legacy Hall says auf wiedersehen to traditional Oktoberfest events with the second-annual Oktoberfeast, a signature, three-day beer and music festival held September 27-29, 2019. In celebration of all-things beer, brats and bands, all three floors of Legacy Hall and the Box Garden will be transformed into a biergarten atmosphere complete with yodeling, accordion players, oom-pah music and more. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten dollars. Man cannot live on big steaks and twenty dollar cocktails every day. Continue reading
Filed under Crave, Steven Doyle
Hōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures.
With the mission to create a dining experience that is both innovative and enjoyable, Hōru Sushi Founder Chin Liang brings over 20 years of experience behind the sushi counter to his concept. Liang most recently served as Executive Sushi Chef at KÄI in Legacy West with stints at Lounge 31 and Steel Restaurant & Lounge. Continue reading
Filed under Crave, Steven Doyle
Chef Uno Immanivong’s Red Stix Asian Street Food will leave Legacy Hall on March 24 to expand into a freestanding, brick-and-mortar location near Southern Methodist University. In its place, Legacy Hall will add restaurant partner Beijing Brothers, a Texas-based Chinese restaurant created by Yang Sun and Willy Lu. The new restaurant will open in mid-April. Continue reading
Filed under Crave, Steven Doyle
The arrival of the Box Garden at Legacy Hall not only brings the ultimate, three-story patio, happy hour and entertainment experience to Plano, it also adds five new bars to the food hall’s diverse lineup of vendors: Idol Time Tiki Bar, Hawaiian Shaved Ice Stand, Stillhouse Lounge, Lunazul Tequila Bar and Unlawful Assembly Outpost.
President of The Food Hall Co. Jack Gibbons enlisted the expertise of well-known bar expert Sean Conner to conceptualize the menus for Idol Time Tiki Bar and the Hawaiian Shaved Ice Stand. Conner worked with Gibbons and Front Burner Restaurants, LP to develop the bar programs for Whiskey Cake and Mexican Sugar, before opening his own brands. Continue reading
Filed under Steven Doyle
On Tuesday, Feb. 13, the three-story, European-style food hall, brewery and live music and entertainment venue will be hosting a Fat Tuesday party that’ll make you glad you didn’t make the trip to New Orleans this year.
In celebration of the holiday, special NOLA-inspired items will be offered at the food hall from open to close, including king cake donuts by Glazed Donut Works and beignets by Haute Sweets Patisserie. Of course, it’s not a Fat Tuesday party without Mardi Gras-themed drinks and Legacy Hall’s drinks specials will give you the best excuse to drink on a weekday. $6 Hall Grenades and Hurricane specials will be available on all three levels, including the pop-up bar on the third floor. Continue reading
Filed under Steven Doyle
The wait is finally over. Legacy Hall – one of the nation’s largest and most unique new food halls – is making its highly anticipated debut on Wednesday, Dec. 6.
Dedicated to serving the best-of food trends prepared by premier chefs and local artisans, the three-story, 55,000-square-foot European-style food hall, brewery and live music and entertainment venue is opening its doors on Dec. 6 at 7800 Windrose Ave. in Plano’s acclaimed Legacy West development. Continue reading
Filed under Crave, Steven Doyle
