Tag Archives: Legacy Hall

by | February 11, 2020 · 10:17 am

Chef Chin Opens in Legacy Hall For Some Hot Ramen Action

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Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. 

This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Continue reading →

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by | October 29, 2019 · 8:53 am

The Italian Job Opens at Legacy Hall

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The Italian Job will open its first location on Friday, November 1st in Legacy Hall, located at 7800 Windrose Ave. in Plano. The scratch-made pasta kitchen will focus on bringing old-world tradition to the modern, “fast-casual” market through artisanal, fresh pasta, made in-house daily using high quality ingredients.

The Italian Job offers 8 bold pasta options featuring a base of Spaghetti, Casarecce, and Tagliatelle – made in-house daily – with health-conscious Zucchini noodles available to substitute. Continue reading →

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by | September 25, 2019 · 9:51 am

“Oktoberfeast” at Legacy Hall Sept 27-29

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Legacy Hall says auf wiedersehen to traditional Oktoberfest events with the second-annual Oktoberfeast, a signature, three-day beer and music festival held September 27-29, 2019. In celebration of all-things beer, brats and bands, all three floors of Legacy Hall and the Box Garden will be transformed into a biergarten atmosphere complete with yodeling, accordion players, oom-pah music and more. Continue reading →

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by | September 12, 2019 · 8:08 am

Dallas on the Cheap

Courtesy-Press-Waffle-Co.-3by Steven Doyle

Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten dollars. Man cannot live on big steaks and twenty dollar cocktails every day. Continue reading →

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by | August 21, 2019 · 10:41 am

Hōru Sushi to Open at Legacy Hall in September

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Hōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures.

With the mission to create a dining experience that is both innovative and enjoyable, Hōru Sushi Founder Chin Liang brings over 20 years of experience behind the sushi counter to his concept. Liang most recently served as Executive Sushi Chef at KÄI in Legacy West with stints at Lounge 31 and Steel Restaurant & Lounge. Continue reading →

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by | March 21, 2019 · 1:39 pm

Uno Goes Freestanding, Beijing Brothers Replaces

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Chef Uno Immanivong’s Red Stix Asian Street Food will leave Legacy Hall on March 24 to expand into a freestanding, brick-and-mortar location near Southern Methodist University. In its place, Legacy Hall will add restaurant partner Beijing Brothers, a Texas-based Chinese restaurant created by Yang Sun and Willy Lu. The new restaurant will open in mid-April. Continue reading →

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by | May 21, 2018 · 10:09 am

Legacy Hall Box Garden Adds Five New Bars

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The arrival of the Box Garden at Legacy Hall not only brings the ultimate, three-story patio, happy hour and entertainment experience to Plano, it also adds five new bars to the food hall’s diverse lineup of vendors: Idol Time Tiki Bar, Hawaiian Shaved Ice Stand, Stillhouse Lounge, Lunazul Tequila Bar and Unlawful Assembly Outpost.

President of The Food Hall Co. Jack Gibbons enlisted the expertise of well-known bar expert Sean Conner to conceptualize the menus for Idol Time Tiki Bar and the Hawaiian Shaved Ice Stand. Conner worked with Gibbons and Front Burner Restaurants, LP to develop the bar programs for Whiskey Cake and Mexican Sugar, before opening his own brands. Continue reading →

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