Meet Tiffany Tobey: a dynamic sommelier whose journey from Lubbock to French-style wine rooms has shaped one of Dallas’s most refined palates. A graduate of Texas Tech University with dual bachelor’s degrees in Restaurant, Hotel & Institutional Management and English, she is currently adding a degree in Viticulture to her impressive résumé. Tiffany has also expanded her education through international travel, exploring wine tourism and winery practices around the world.
Continue readingFiled under Annie Greenslade
Les Dames d’ Escoffier Dallas, the philanthropic organization of women leaders in the fields of food, fine beverage and hospitality, will host its annual fundraising event this year on Saturday, September 21, at Tate Farms located at 12992 Farm to Market 548, Rockwall, TX 75032.
Continue readingFiled under Steven Doyle
Formerly known as Raiser Grazer, a Dame Good Party featuring approximately 35 food and beverage stations from some of North Texas’ top female chefs, restaurateurs, sommeliers, farmers, artisanal cheese and spirits makers, pastry chefs and mixologists takes place March 5, 2017. Continue reading
Filed under Crave, Steven Doyle
