by Steven Doyle
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
When you think of the Free Man in Deep Ellum images of some of the very best in Cajun fare come to mind including their gumbo, jambalaya, red beans and rice and crawfish etouffee. The music is pretty top notch as well, with multiple bands playing each night with absolutely zero cover charge. That leaves more spending cash for the food and sturdy cocktails.
Last week the Free Man introduced a brunch which is a delightful change of pace from your average Dallas brunch fare. Continue reading
Filed under Steven Doyle
by Jennifer Thomas
The Sundown at the Granada is singing a new tune. Starting October 25, 2012 Sundown will feature live music nightly from 11pm to close with no cover charge. The national and local artists booked at Sundown will be of the same diversity and quality as Granada’s calendar. Serenity Presents is booking Sundown as well as continuing to book Granada. Continue reading
Filed under Granada Theater, Greenville Avenue, Jennifer Thomas, Live Music
