Tag Archives: Lovers Seafood

Life-saving Blood Stem Cell Donors Needed for Fearing Family

Support the rally for restaurant owner Lynae Fearing and chef Dean Fearing’s 22-year-old son, Campbell Fearing, who is battling an aggressive form of leukemia (since Thanksgiving) and needs a life-saving blood stem cell donor as he undergoes chemotherapy at Presbyterian Dallas. 

This Sunday, Jan. 22, from  11 a.m. to 4 p.m.,  Lovers Seafood will host DKMS which collects and maintains a global bone marrow donor registry. The Fearing family hopes to find a match for Campbell as he goes through his second round of chemotherapy. Campbell works at Lovers Seafood, which his mother co-owns and operates, as a server part-time while attending Dallas Baptist University. 

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Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Lovers Seafood Chef Aaron Staudenmaier Popping Up at Texas Ale Project


Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious  courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.   Continue reading

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