Lovers Seafood Chef Aaron Staudenmaier Popping Up at Texas Ale Project

aaron

Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious  courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.  

Space is limited, so those who wish to attend should reserve their tickets today. This beautiful dinner takes place Wednesday, May 31 from 7 to 9pm. Grab tickets here.

In the meantime, here’s a look at the menu:

First Course

Lemon Cured White Sturgeon Crudo with Thyme Aioli, Red Seaweed and Smoked Almond

100 Million Angels Singing 

Second Course

Seared Diver Scallop with Crispy Brussels Sprout Leaves, Chile Apples, Homemade Pancetta and Passionfruit-Vanilla Syrup

50 Foot Jackrabbit

Third Course

Cascabel Glazed Pork Tenderloin with Charred Corn-Pabil Tamale and Salsa “Borracha”

Fire Ant Funeral

Fourth Course

Salted Caramel “Macchiato” Semifredo with Roasted Peanut Brittle

Something Shady Porter

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Filed under Crave, Steven Doyle

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