In honor of National Macaron Day, Friday March 20, Bisous Bisous Patisserie is celebrating with a week full of macaron- themed fun. Follow Bisous Bisous Patisserie on Facebook to guess the flavor of the featured Mystery-Macaron for a chance to win a box of Chef Andrea Meyer’s signature French cookies. The winners and the flavor will be announced Thursday at 3:00 p.m. Continue reading
Filed under Steven Doyle
Bisous Bisous Patisserie opens today as West Village’s newest addition 3700M in January 2015 with design by Tiffany Nichols of NexSpaces and construction completed by Benge General Contracting. The 1,200 square foot space located at 3700 McKinney Avenue, Suite #150 will feature an open kitchen, retail shop and full Coyote Noble coffee bar.
Specializing in a large variety of unique French-style pastries including French macarons, tarts, éclairs, croissants, and cakes, the original creations are made from scratch daily using the finest ingredients. A rotating selection of delectable offerings features seasonally inspired flavors. Peppermint, gingerbread and eggnog macarons, Bûche de Noël , dark chocolate peppermint tarts and iced shortbread cookies are now available for the holiday season. Continue reading
Filed under Steven Doyle
