Tag Archives: Marcus Paslay

Chef Marcus Paslay Opening Piattello Italian Kitchen in Fort Worth

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Chef Marcus Paslay’s new restaurant, , will open this holiday season in Fort Worth’s new Waterside development.

The menu will feature from-scratch, seasonal dishes, including selections of antipasti, soups & salads, housemade pastas & pizzas, fresh sides and desserts. Daily specials will be available on a rotating schedule. Appetizers will range from $6-$10, and entrees will range from $15-$28. A full bar menu with craft beer, a curated selection of wines, and local spirits will be available.   Continue reading

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Filed under Crave, Fort Worth, Restaurant Opening