The stretch of Henderson Avenue between Glencoe Street and McMillan Avenue is in the middle of a major transformation, one that aims to turn a once-quiet corridor into one of Dallas’ most walkable and inviting districts. Over the next couple of years, this quarter-mile strip will become a modern mixed-use neighborhood with new sidewalks, landscaping, retail, chef-driven restaurants, and an office building designed with hotel-style amenities.
Continue readingFiled under Steven Doyle
by Jennifer Thomas
On Thursday, June 26th the Wine Poste is celebrating its 1 year anniversary with a Locally Sourced Pig-Centric Dinner and French Wine Pairing Event. SWINE & WINE will be hosted at the Wine Poste and will feature two of the top farm-to-table Chefs in Dallas: Chef Graham Dodds of Hibiscus and Chef Matt Ford of the Joule.
Each Chef embodies farm-to-table dining like few others in North Texas. We are excited to be celebrating food, wine, and life at such a wonderful time of year. There are so many delicious vegetables and fruits that are currently in season. As always, the evening will begin with a Sparkling Wine reception at 7pm, followed by an elaborate five-course feast with wine pairings at the Wine Poste’s communal tables. Menu items include: Continue reading
Filed under Jennifer Thomas
