Ziziki’s has long been one of Dallas’s most recognizable Mediterranean restaurants, serving Greek-inspired cuisine in a polished yet welcoming setting. Known for its wide menu and consistent quality, it offers both casual meals and elegant dining experiences that keep regulars returning.
Continue readingFiled under Steven Doyle
The Great Greek Mediterranean Grill, where fans of fresh Mediterranean cuisine can be transported to Greece through the vibrant flavors of elevated traditional dishes, opened a new location at 9654 Red Dirt Road in the Shops at Chisholm Trail. The 2,200-square-foot restaurant is owned by a local family of military veterans, Cliff Bowling and his two sons, Daniel and Patrick Bowling, who also opened the restaurant’s first Fort Worth location in the Crestwood-area last year.
Continue readingFiled under Steven Doyle
Afrah Mediterranean Restaurant, located in the heart of Richardson, TX, is a beacon for lovers of authentic Mediterranean cuisine. What started as a humble pastry shop in 2002 by three brothers has since evolved into a vibrant restaurant known for its rich flavors, warm hospitality, and an extensive menu that reflects the culinary traditions of Lebanon and the greater Mediterranean region.
Continue readingFiled under Steven Doyle
by Steven Doyle
A new restaurant, SanabelS, just opened their doors in Addison in the former Ciao Chicago location at 15107 Addison Road. The owners are originally from Jordan, but have lived in the States for many years. Fortunately for guests at the new restaurant they haven’t forgotten how to cook. Continue reading
Filed under Restaurant Opening, Steven Doyle
