Carmel Restaurant and Lounge is now open in Coppell. Inspired by the fresh West Coast fare from Carmel, CA and the Mediterranean cuisine found in the Carmel Mountains, a coastal mountain range in Israel near the city of Haifa, menus reflect the fresh, flavorful fare from each region.
Now offering lunch and dinner menus, small plates to share as well as a bar bites in the newly renovated lounge, house favorites include Kadaif Wrapped Shrimp, Carmel’s Shrimp Sauté, Fresh Chilean Sea Bass, Israeli Skewers, and Fluffy-Crispy Falafel. A robust raw bar displays the ocean bounty including oysters, fish and lobster and a dedicated cheese case showcases imported cheeses.
A full bar with premium spirits, hand-selected wines available by the glass or bottle, classic cocktails and martinis including the signature Carmel-tini (vodka, raspberry liquor and pineapple juice) is complimented by a Bar Bite menu. Israeli Feta Samosa, Signature Hummus Dip, Tuna Tartare, Crab Cakes and Oven Roasted Carmel Goat Cheese highlight the extensive lounge menu. Happy Hour Monday – Friday (3pm-7pm) features $5 martinis and drink specials. Continue reading
by Steven Doyle
