I’ve stated before that Texans like their Tex-Mex two ways, orange & brown. We will eat a slab of beef for breakfast and wrap anything in a tortilla and call it a meal. However, this leads to some problems when you are a bona fide Mexican restaurant and want to serve… seafood.
People get confused, agitated. “Where are the fajitas?” “I don’t understand why this rice is white.” “Can you fry this?” Continue reading