by Alex Gonzalez
This past Sunday, some of Dallas’s most well known bartenders and mixologists gathered at DEC on Dragon to showcase the best cocktails in town. Attendees of the Chefs for Farmers Mix Off were each allotted two pig-shaped tokens to be used to vote for the best cocktail and food dish of the evening. Below is a list of winners of the night. Continue reading
by Steven Doyle
It is that time again where we start thinking about Chefs for Farmers, one of the largest chef and wine events in Texas.
Chefs For Farmers is the event that shows off the talents of Dallas’s best chefs and food artisans while celebrating the farmers that make great food possible. In one mouth-watering, calorie-filled culinary festival, we pay tribute to Dallas as an emerging food city through incredible events that highlight the entire culinary ecosystem in North Texas and beyond. As good food citizens of the world, we balance our dedication to sustainability, eco-consciousness and charity with our greatest goal: putting on the best food festival Dallas has ever seen. Continue reading
In celebration of the official launch of ticket sales for the 2015 Chefs For Farmers, event organizers will host the Mix Off on August 16 from 5:00-8:00PM at DEC 1414 Dragon Street. The Mix Off will feature a bartender and a sous chef competition with the winner of each earning a spot at the Chefs For Farmers Culinary Village at Lee Park on October 25.
The bartender competition pits eight of Dallas’s craftiest bartenders against each other to create the best summer punch with spirits from the Beam Suntory portfolio. All eight bartenders will stir, shake and pour their hearts out for attendees’ votes and for bragging rights of creating the official signature cocktail of Chefs for Farmers 2015. Continue reading