by Steven Doyle
It is that time again where we start thinking about Chefs for Farmers, one of the largest chef and wine events in Texas.
Chefs For Farmers is the event that shows off the talents of Dallas’s best chefs and food artisans while celebrating the farmers that make great food possible. In one mouth-watering, calorie-filled culinary festival, we pay tribute to Dallas as an emerging food city through incredible events that highlight the entire culinary ecosystem in North Texas and beyond. As good food citizens of the world, we balance our dedication to sustainability, eco-consciousness and charity with our greatest goal: putting on the best food festival Dallas has ever seen.
There are five events that will no doubt all be remarkable this year.
The Mix Off Sept 16th: Cocktails and cheffy bites at DEC on Dragon. The venue has limited capacity so you will want your tickets now, it will sell out. $55pp
Friends of the Festival Oct 17: An exclusive night with chefs that is more memorable than any event you may experience at a private residence. $500pp
Farmers and Fearings Nov 2: A grand dinner at the Ritz-Carlton at Dean Fearing’s restaurant. $175pp
Street Food Night Nov 3: An amazing night out with street fair vendors offering delicious bits and cocktails. $75pp
The Main Event Nov 4: This is where you meet hundreds of chefs and winemakers, along with great cocktaliers from around the country. Amazing day in the sun. $99pp