Tag Archives: New England Culinary Institute

Kitchen LTO Opens September 11

exterior sign featuring normby Jennifer Thomas    photos by Claire McCormack

Located in the new Trinity Groves project of West Dallas, Kitchen LTO will open for dinner service on Wednesday, September 11th with lunch beginning Monday, September 30th.

Casie Caldwell, Kitchen LTO creator, has developed a restaurant business model unlike any in the country.  The restaurant will dramatically change every four months as a new chef rotates in and introduces a new menu concept.  Simultaneously, a new design firm will reinvent the interior’s transformable elements.  Essentially, it’s a limited time only (“LTO”), where a new restaurant is born three times a year.  Applicants enter an extensive review process with the selection committee – made up of local restaurant industry experts – choosing the finalists.  At that point, the finalists are presented to the public for a vote.   Continue reading

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