by JC Elliott
Making his debut as the Grilln Villain at a recent pop-up dinner at Nine Band Brewing Company in Allen, Chef Steve McHugh, along with Chef Graham Dodds, delivered a cleverly designed four-course, Texas inspired menu with product from sponsor 44 Farms. (You may recall we wrote on July 11th about Chef Dodds being named as the new Culinary Director of the Statler)
Chefs McHugh and Dodds partnered for the first time cooking with Chef Kent Rathbun at The Masters in Augusta, GA this year. Both men have a wry sense of humor and quickly found they worked simpatico even under less-than-perfect conditions, i.e., a field kitchen. Continue reading
