by Steven Doyle
Look for Oishii to re-open mid October of 2013.
Diners can expect the same lunch menu of everything from the Spicy Salmon Cabbage Salad to the Sushi Lunch Platter. Dinner items of chicken, beef, pork, seafood and vegetarian, plus popular soups like the Pho Soup and the Crab and Chinese Asparagus Soup return. Also coming back are Chef’s Specials like Peking Duck and Coconut Sea bass. And, of course, the extensive sushi menu returns. Thanh is known for his custom sushi with special requests. Continue reading
