
If you’re trying to understand what sashimi is, and whether it’s the same thing as sushi, don’t worry you’re not alone. We’ve got you covered. We’ll even give you the lowdown on how to eat it.
Continue readingIf you’re trying to understand what sashimi is, and whether it’s the same thing as sushi, don’t worry you’re not alone. We’ve got you covered. We’ll even give you the lowdown on how to eat it.
Continue readingFiled under Steven Doyle
The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.
Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek. We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.
Filed under Crave, Steven Doyle
This week, Dallas’ favorite neighborhood sushi restaurant, Oishii has opened a second location. “Oishii Boulevard” is situated at 5627 SMU Boulevard and is helmed by Chef Nguyen’s talented nephew, Chef Partner Tri Tran. Tri has honed his craft at Oishii, Uchi, and Nobu restaurants. Restaurant operations are led by General Manager Brian Huynh, an Advanced Sommelier with the Court of Master Sommeliers, who has worked at the Mansion on Turtle Creek and Gemma. Continue reading
Filed under Crave, Steven Doyle
There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple. I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.
We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual). Continue reading
Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi
It doesn’t take but a few visits to Oishii before you are embraced as a regular not only by the owner, Thanh Nguyen, but by the entire staff. This is one reason why so many mourned when the fusion sushi restaurant took on major fire damage in December of 2012. The food also plays a major role in making this one of the premier neighborhood restaurants since it opened nearly a dozen years ago. Continue reading
Filed under Steven Doyle