With a collection of 4,000 distinct wines in the Dallas cellar alone, Pappas Bros. Steakhouses are known nationwide for their extensive wine list. Master Sommelier Barbara Werley, one of the 262 Master Sommeliers worldwide and one of 26 Female Master Sommeliers in the Americas leads the wine program in Dallas. Pappas Bros. Steakhouses are the only restaurants in Texas where all locations (Dallas and both Houston restaurants) have received a Grand Award from Wine Spectator. They are also two-time semifinalists for the James Beard Award for an Outstanding Wine Program.
Pappas Bros Steakhouse has a super event that’s right around the corner — The California Zinfandel Wine Tasting on September 20th at 6PM.
by Steven Doyle
Always on the hunt for something overwhelmingly delicious, a stop to study the local seafood tower scene in Dallas is a fantastic assignment that ferreted some pretty marvelous results.
A Plateau de Fruits de Mer, or the tower we are in search of is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat. Continue reading
Filed under Crave, Seafood
Dallas chef, Sharon Hage, will join Pappas Bros. Steakhouse on Friday, January 29th for one night only to create an inspired five-course wine dinner in collaboration with Pappas Bros. Steakhouse chef Johnson, entitled ““Pinot Around the World.”
Guests will be treated to a carefully paired menu with wines selected by Pappas Bros. Master sommelier, Barbara Werley – including a “Mystery Wine” presented during the second course. Continue reading
by Jennifer Thomas
Pappas Bros. Steakhouse is hosting a diverse tasting of Bordeaux varietals from around the world Friday, July 10th, 2015 from 6 to 8pm. The great wines of Bordeaux are the result of masterful blending, but each component grape variety can also stand on its own. Guests will enjoy a Bordeaux Varieties tasting that will showcase outstanding examples of wines from around the world that trace their heritage to this classic region. Chef selection of seasonal hors d’oeuvres will be served.
For reservations please call 214.366.2000. Cost is $65 per guest plus tax and gratuity.
Check out the list guests will be tasting: Continue reading
Pappas Bros. Steakhouse is pairing with Favia Erickson Winegrowers, a most revered Napa Valley winemaker, for an exclusive wine dinner. Guests will explore limited small production wines from the renowned vineyard. Andy Erickson with Favia Erickson Winegrowers will be in attendance to discuss his passion and expertise in winemaking for not only his own winery, but also wineries in other parts of the world. This special dinner will be held Wednesday, February 25, 2015 at 7:00pm.
Cost is 275. per person plus tax and gratuity. For reservations please call 214.366.2000. Now check out this menu: Continue reading
Do local Texas craft beers match up to or even surpass the classic beer styles of the world? Guests will have the opportunity to answer this question on the evening of Friday, October 24 at Pappas Bros. Steakhouse during the “Texas vs. the World” Beer Dinner as they sample local favorites and compare them to national and international brews. Special guest Melissa Monosoff, Beer expert and Master Sommelier, will guide guests through this epic showdown between the Lone Star State and the rest of the world. Continue reading
by Andrew Chalk
On Friday evening, January 24, Pappas Bros. Steakhouse will host its Château Angélus Wine Dinner. Widely known as Saint-Émilion’s leading wine, this label holds one of the longest histories of the appellation, reaching across eight generations of the De Boüard de Laforest family. With a silky, rich and robust style, Château Angélus captures the essence of the family’s passion for wine. In 2012, the estate earned the status of Premier Grand Cru Classe A. Only 24 guests will share in this exclusive dinner experience. Continue reading