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2019 Chefs for Farmers a Blazing Success

74214503_10216625588728379_4654547494233964544_o.jpgby Steven Doyle      photos by Joey Stewart

In 2010 I was asked by a band of chefs to meet with them about an event they had planned, and we grouped up in a meeting room at the Mansion on Turtle Creek, then helmed by executive chef Bruno Davaillon. The meeting was fun, and the chefs carved out this notion of a long table event that might possibly be an annual dinner. It would take place on a farm and highlight local farmers and wineries the chefs regularly used. I was smitten with the thought as the meeting went exactly like this: Continue reading

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