by Jennifer Thomas
I know we do not chat much about Houston very often, even though they are truly packed with these amazing restaurants and watering holes, but we absolutely must tell you travelers, and the few Houstonians we know who read us, about Fluff Bake Bar.
Born in Laramie, Wyoming (isn’t that where Michael Martensen is from?), Rebecca realized at an early age that baking would become more than a hobby. In 1999, she attended Le Cordon Bleu in Paris, France, earning a Diplôme de Pâtisserie and soon securing a coveted internship at Hotel le Bristol. While there, she accompanied Executive Chef Eric Frechon to New York for French consular events. Continue reading
The Hospitality Sweet, located inside the historic Post Office and Federal Building in Downtown Dallas, today announces that its second location is planned to open March 2016 inside Preston Center at 6135 Luther Lane in Dallas, Texas.
For owner, Meghan Adams, The Hospitality Sweet has been a labor of love since first envisioning the sweets-inspired business alongside her sister, Kristen, and their mother, Barbara. “Growing-up my sister and I developed a love of baking through our grandmother, Rose,” said Adams. “As a child we spent so many wonderful times in her kitchen and my love for baking grew quickly. To be doing what we love every day is a dream and to be opening a new, larger than ever location is incredible.” Continue reading
by Jennifer Thomas
One of our very favorite patisseries is Haute Sweets at 10230 East Northwest Highway in East Dallas. This fairly new bakery is steeped up with delicious pastries such as macarons, specialty cakes, cookies, and cupcakes. They also feature some tasty paleo and vegan items for those so inclined. Each month Haute Sweets rolls out their red carpet and features Coffee & Beignets on starting at 10am continuously until they sell out. The last beignet event for 2015 is this weekend, Saturday, December 19, 2015. Continue reading