Tag Archives: Paula Lambert

Grassias, Paula Lambert

by Steven Doyle

If you haven’t checked out the Grand Dame of Cheese Paula Lambert’s shop in Deep Ellum you have not experienced one of the city’s sweet slices of life. The Mozzarella Company cheese shop is tiny; very tiny. But somehow Lambert is able to crank out enough cheese to supply many area shops including Bolsa Mercado, Scardello, Whole Foods, Central Market, and even more regional and national restaurants.          Continue reading

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Filed under Cheese, chefs, Crave, Dallas, Deep Ellum, Steven Doyle