
by Steven Doyle photos by Joey Stewart
Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.
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