by Steven Doyle photos by Joey Stewart
Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.
Killer tots
stuffed mushrooms
Now best known for their elegant table-side service, something we have been in search of in the Dallas area for the past weeks, guests may expect to find the famously mouth-watering pork chop, Prime USDA-aged steaks, and Chateaubriand tableside carvings. Other favorite items include our hanging symphony kabob, southwest filet, fried asparagus with lump crab, signature steak additions, and flaming desserts.
Check in and check out the current deal to familiarize yourself with the menu. Perry’s will beckon you back with their famous chop or any number of prime selections.
