Brunch at Pillar is a meticulous orchestration of flavors, textures, and atmosphere. Chef Peja Krstic has taken beloved breakfast staples and transformed them into something artful, indulgent, and thoroughly unexpected—now elevated further with a thoughtfully curated beverage program that turns a Sunday meal into a full sensory immersion.
Continue readingFiled under Steven Doyle
Dallas chef Peja Krstic has built a reputation for meticulous technique and soulful cooking that feels personal rather than performative. His restaurant Môt Hai Ba, honored with a Bib Gourmand by the Michelin Guide Texas, shows his command of French and Vietnamese influences, while his newer concept Pillar expands his scope to globally inspired New American cuisine with seasonal depth and textural play.
Continue readingFiled under Steven Doyle
Mot Hai Ba, a small yet remarkably influential Vietnamese fusion restaurant nestled in Dallas’ Lakewood neighborhood, recently marked its 11th anniversary. This milestone is especially significant as the restaurant was honored with a Bib Gourmand designation by the first-ever Michelin Guide to Texas earlier this month, officially receiving the international acclaim it has long deserved. Chef Peja Krstic, the visionary behind Mot Hai Ba, is now preparing to open his second restaurant, Pillar, in the Bishop Arts District, located in the former Boulevardier space.
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