Al Biernat’s North is excited to present, due to popular demand, not one, but two evenings with PlumpJack Family Wineries on Wednesday, October 19th, and Thursday, October 20th. Each evening will begin with a reception at 6:30 p.m. Chef Luis has created a multi-course meal that will follow at 7 p.m. The meal’s highlight will be the four courses featuring Hamachi Crudo and Miso Glazed Miyazaki Butterfish and Sliced Japanese A-5 Kobe Beef. Guests will enjoy a variety of wines from PlumpJack, Cade, and Odette.
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