Sharon Hage, best known for her culinary innovation at York Street, brings her revered talents to My Private Chef for an underground ‘Fall Harvest Dinner’ paired with Oregon Pinot Noir. Chef Hage will showcase her ingredient driven mentality at this one-time event held at the popular Deep Ellum kitchen and showroom on September 20th. With a sustainable, farm to table product focus Sharon will prepare a once-in-a-lifetime meal for 30 people. Guests who make their reservations will only be privy to the underground venue of My Private Chef and await Chef Hage to reveal their dinner menu with each of the 5 courses. Continue reading
Tag Archives: Pop-Up Restaurant
by Steven Doyle
More attention is being heaped on the Trinity Groves area of West Dallas, you know, the future culinary playground on the west side of the Margaret Hunt Hill Bridge. Today Chef Ryan Barnett announced he will be doing one of his signature pop-up dinners at 3015, the first venue to open at Trinity Groves. The pop-up is planned for December 17, 2012 starting at 7:30pm.
Barnett has a passion for French cuisine and has mentioned that he would like to open his own restaurant in Trinity Groves. We will continue to follow the progress there, but for now it is a pop-up bistro he calls Marche. Continue reading