Press Waffle Co. is incorporating the one special dessert ingredient that is guaranteed to refresh guests on a hot day – ice cream – between two of its signature waffles.
During the month of July, guests can delight in the new mouthwatering Waffle Ice Cream Sandwich, which features vanilla ice cream sandwiched between two of Press’ distinctive, delicious Liege waffles. Guests can also select one sauce of their choice like Nutella, cookie butter or caramel to top off their Waffle Ice Cream Sandwich. Continue reading
by Alex Gonzalez
The founders of Press Waffle Co. wowed the sharks on this Sunday’s episode of “Shark Tank.” Vying for an investment, brothers Bryan and Caleb Lewis presented their waffle concept before being granted an investment from Barbara Corcoran.
Inspired by his European travels, Bryan Lewis first opened Press Waffle Co. as a food truck, which drove throughout DFW and catered various types of events. Their first permanent outpost opened in Legacy Hall in 2017, where their creations like The House (a Liege style waffle topped with strawberries, nutella, cookie butter and whipped cream) and The Soulman (a Liege style waffle topped with fried chicken, bacon and maple syrup.) Continue reading
Press Waffle Co. is doing what it does best; taking a breakfast staple and making it better than ever. Except this month only, it’s putting a spin on not one, but two breakfast staples. Continue reading