Tag Archives: Preston Royal

What’s in Season: TJ’s Jon Alexis on Winter Seafood, Stone Crab and Caviar

Alexis

Ask Jon Alexis what’s moving at TJ’s Seafood Market & Grill right now and he answers fast. Anything classic. Stone crab claws, caviar, a beautiful piece of king salmon. The trendy items are cooling off, and the old-school luxuries are back in demand.

Alexis has run TJ’s since 2009, when he bought the business from his parents, and the market has been selling fish in Dallas since 1989. CraveDFW checked in with him this week on what’s worth eating as we head into winter and the holidays, what’s fading out, and where the market is tight.

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Palladino’s Steak & Seafood Opens This Month at Preston Royal

When Joseph Palladino co-founded Nick & Sam’s in 1999, he helped establish the template for what a Dallas steakhouse could be — loud, celebratory, thick with regulars, the kind of room that feeds off its own energy. He eventually moved on from that partnership, spent years building other concepts including the Coal Vines pizza chain, and then did something unexpected: he went to New York and opened a steakhouse at Grand Central Terminal. Palladino’s Steak & Seafood launched in September at the historic Grand Central space that last housed Michael Jordan’s restaurant, and it became one of the year’s most talked-about New York openings almost immediately. Now it’s coming home.

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Campisi’s Is Coming to Preston Royal This August

The Campisi family has been feeding Dallas since Carlo and Antonia arrived from Sicily and tossed the city’s first pizza dough at a bar called the Idle Hour on the corner of Knox and McKinney in 1946. They moved to Mockingbird Lane four years later, took over a space that had been the Egyptian Lounge, and couldn’t afford to replace the neon sign — so they just removed the word “Lounge” and added “Restaurant.” That sign has been glowing on Mockingbird ever since, and the restaurant behind it has outlasted everything around it for nearly 80 years.

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First Look: TJ’s Seafood Market New Location at Preston-Royal

jonby Steven Doyle

One of our favorite seafood restaurants and markets started in their tiny digs at Preston and Forest back in 1989, and founded by Tom Haden and Jim Kearnen (thus the T and the J).  The pair retired ten years later making way for the new owners, Pete & Caren Alexis who appreciated the shop since its inception. The family promised to maintain its values and excellence in quality and service. In 2009, Jon Alexis took over as the “third generation” owner of TJ’s Seafood Market.   Continue reading →

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TJ’s Seafood Market Moving Forest Location To Preston Royal

TJs_JonAlexis_349_3by Steven Doyle

TJ’s Seafood Market is one of our favorite spots in Dallas to find fresh seafood. Th location at Preston and Forest has been servicing Dallas for 25 years, and has been a fantastic spot for unusual species of seafood with exemplary quality. We also enjoy the location on Oak Lawn that allows us to select our seafood fresh from the cold case and dine on location. Today we learned that TJ’s will be moving their flagship store at Preston-Forest to a new location at Preston and Royal in the North East shopping center, the former Purple Cow restaurant.   Continue reading →

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Taco Cina Has Kick Ass Queso

by Steven Doyle

If you tool around one of the city’s better food intersections, Preston and Royal, you might have spotted  hidden amongst the brush and in the same parking lot as Sushi Star. I could have sworn some months ago the sign read Taco Taco, and upon a bit of inquiry I was correct.  Owner Eddie Hilazi had to alter the name just a bit after some flack with a restaurant using the same name in San Antonio. 

Taco Cina is a play on Cocina, which means kitchen in Spanish. Say the name really fast and you will get this.   Continue reading →

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