Walking into The Landmark Prime Rib at the Warwick Melrose Hotel in Dallas feels like stepping into a storied chapter of the city’s culinary history. The dining room glows under vintage light fixtures, and at its heart sits a restored 1940s‑era carving cart — the focal point of the experience. Guests often glance toward it with anticipation, knowing their cut of prime rib will be presented in a moment of ritual and showmanship.
Continue readingFiled under Steven Doyle
Chef Nick Badovinus opened yet another restaurant in Dallas, his ninth to be exact. The chef/owner whose concepts range from Town Hearth, Neighborhood Services, Montlake Cut, Desert Racer and others has opened Brass Ram east of Downtown.
Badovinus’ newest restaurant is described as an “homage to classic mid-century prime rib joints,” which means your favorite bourbon and whiskey to pair up with thick prime cuts of beef, tomahawk chops, steakhouse salads and plenty of old school charm.
The fat cat new restaurant is open Tuesday through Saturday from 5pm and located at located upstairs at 2130 Commerce Street.
Filed under Steven Doyle
Located right off the Dallas Parkway, Lawry’s is serving its signature dinner experience complete with their spinning bowl salad plus California cut of prime rib (or seasonal fish) with mashed potatoes and either creamed spinach or corn plus Yorkshire pudding, plus dessert for $65 per person. This makes for a delicious dinner and night out.
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