Meaty Brass Ram Opens in Dallas

Chef Nick Badovinus opened yet another restaurant in Dallas, his ninth to be exact. The chef/owner whose concepts range from Town Hearth, Neighborhood Services, Montlake Cut, Desert Racer and others has opened Brass Ram east of Downtown.

Badovinus’ newest restaurant is described as an “homage to classic mid-century prime rib joints,” which means your favorite bourbon and whiskey to pair up with thick prime cuts of beef, tomahawk chops, steakhouse salads and plenty of old school charm.

The fat cat new restaurant is open Tuesday through Saturday from 5pm and located at located upstairs at 2130 Commerce Street.

Leave a comment

Filed under Steven Doyle

Leave a Reply