by Steven Doyle
We visited with the pastry chef from Princi Italia in Plano and Dallas this week and was able to sample some new items headed to the menu this week. Executive Pastry Chef Ryan Jungman has been baking in Dallas for many years working at some notable restaurants such as Stephan Pyles and Charlie Palmer, and has worked with chefs such as Marc Cassel, Jackson York and Joel Harloff. His skills are sweetly honed and may be found in full action at one of his kitchens. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
For years when asked where to dine in Plano and even further north of Dallas there were few choices. Certainly there are plenty of national chains to choose from, and plenty of Indian restaurants, some decent, some not so much. The choice for many suburbanites was to make a trek into the inner city of Dallas and its surrounding neighborhoods. However, in recent weeks there have been some moves to change that and actually bring some of the better restaurants to the burbs.
The first to come to mind is the Bishop Arts District BBQ haven, Lockhart Smokehouse that is operational and located in downtown Plano at 1026 E 15th. There you may already sample some of the best ‘que North Texas ha to offer. Now in Plano. Continue reading
Filed under Steven Doyle
by Steven Doyle
This week spun by quickly and we had a great time discovering new spots in the Dallas area to share with our audience of readers. Don’t forget, we will always take your suggestions on how to make craveDFW a better site and new and interesting hot spots for food and beverages.
With all that being said, we hot a few new and old places this week that we would love to share with you. Just in time for lunch! Continue reading
