Farmers market season is back, and with it the question every Dallas cook eventually asks: which one is actually worth the Saturday morning. There are dozens of markets in the metroplex, and they are not all the same thing. Some are real producer-only markets where everything sold has to be grown, raised, or made by the person selling it. Others are flea-market hybrids where the produce is mostly resold from a wholesaler and the real action is the soaps and candles. Both have their place. They are not the same place.
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