by Steven Doyle
We met up with a very enthusiastic Michael Martensen, owner of Proof + Pantry in One Arts Plaza, who was pleased to chat up his new menu which is all about Thai cuisine and we couldn’t have been more pleased.
Now in its third year on the plaza Proof + Pantry seems to have unlocked the code for sustaining a good business model at a location which has had its moments in restaurant history. The key is obviously a fantastic cocktail program, which Martensen has this shining ability to perform, and one seriously good menu which offers staples that will most likely never be removed. These items include their tenderloin with truffled whipped potatoes, a crazy good dish of mussels, burrata, you get the idea. But the seasonal side of the menu is where all the fun begins. Continue reading