Every so often somebody opens a restaurant in Dallas that has no comparison point, nothing to measure it against, and you find yourself explaining it to friends in fragments. Punk Noir, which opened June 2 in the Design District, is one of those. Twenty courses.Multiple rooms. A Mistress of Ceremonies. Graffiti on the walls and Kaluga caviar on the plates. It should not work. Early word is that it does.
Filed under Steven Doyle
A new tasting menu restaurant called Punk Noir opens June 2 in Dallas’ Design District at 139 Turtle Creek Blvd. The concept is owned by Dallas natives John McKeel and his sons Cole and Clay, and it’s being run in the kitchen by James Beard Award–winning Chef RJ Cooper, who built his reputation at Rogue 24 in Washington, D.C. and a handful of acclaimed Nashville projects before landing here.
Continue readingFiled under Steven Doyle
Punk Noir, a bold new tasting-menu restaurant, will debut in Dallas’ Design District in early 2026 at 139 Turtle Creek Blvd, Suite 130. Featuring a 20-course menu and multi-room immersive design, it reimagines fine dining with energy, artistry, and edge.
The project comes from Dallas natives John, Cole, and Clay McKeel, with culinary direction from James Beard Award–winning Chef RJ Cooper and hospitality led by General Manager and Level II Sommelier John D’Alexander. Together, they aim to deliver world-class cuisine in an atmosphere that is refined yet rebellious.
Continue readingFiled under Steven Doyle
