Ragin’ Crab Café Dallas, a new restaurant featuring top catches of fresh seafood served both steamed and seasoned in the tradition of a Louisiana crab boil, officially opened at 2100 Greenville Avenue on January 1, 2016. An official Grand Opening day with special pricing and offers will be hosted at the restaurant on Sunday, January 17.
The restaurant is a sister concept to Hibashi Teppan Grill & Sushi Bar in North Dallas, across from Galleria Dallas. Ragin’ Crab Café Dallas is co-owned by jewelry importer and restaurateur Steven Sohn and restaurateur Tiger Park. The new Ragin Crab Café Dallas provides a casual experience where customers are served at tables with bountiful batches of fresh seafood, sides and beverages – all enjoyed as guests roll up their sleeves for the fun of cracking and peeling shellfish and eating spicy seafood and crawfish. Continue reading
