Indulge your taste buds and enjoy Asador’s special Valentine’s menu on Friday, February 13th or Saturday, February 14th. Asador will offer a three-course prix fixe dinner for only $60 per person and $90 per person with wine pairings. Executive Chef Brad Phillips starts the evening with your choice of wood fired Gulf oysters or a Rocky’s Green Salad of arugula, poached pears, Deep Ellum blue cheese and beer & walnut brittle. The second course features a choice of tuna tempura on a forbidden rice cake, a boneless ribeye or egg yolk ravioli. Dessert is a warm german chocolate cupcake or passion fruit curd. Continue reading
