Indulge your taste buds and enjoy Asador’s special Valentine’s menu on Friday, February 13th or Saturday, February 14th. Asador will offer a three-course prix fixe dinner for only $60 per person and $90 per person with wine pairings. Executive Chef Brad Phillips starts the evening with your choice of wood fired Gulf oysters or a Rocky’s Green Salad of arugula, poached pears, Deep Ellum blue cheese and beer & walnut brittle. The second course features a choice of tuna tempura on a forbidden rice cake, a boneless ribeye or egg yolk ravioli. Dessert is a warm german chocolate cupcake or passion fruit curd.
A special cocktail, Romantic Red, featuring fresh blood orange juice, St. Germain, prosecco and cranberry bitters is the perfect nightcap to end your romantic evening. For dinner reservations call 214-267-4815.
If you are not ready to leave, the Renaissance Dallas Hotel also offers a $259 package including a hotel room for two, sparkling wine and chocolate-covered strawberries. $50 goes towards dinner or room service and breakfast the following morning. For hotel reservations call 214-631-2222.
Known for its “modern farm to fire” focus, Asador buys all natural meats and poultry, sustainable seafood and fresh local produce whenever possible. Asador’s unique style and use of ingredients make it the perfect destination for a special romantic evening your taste buds will not forget.