Get your appetite ready for North Texas’ largest annual culinary event, supporting local restaurants and charity partners the North Texas Food Bank (NTFB) and Lena Pope at a time when they need it most. DFW Restaurant Week is returning for it’s 23rd anniversary, with both dine-in and take-out options, plus an adjusted donation structure designed to help diners make a big impact in our community in the midst of COVID-19 recovery.
Filed under Steven Doyle
DFW Restaurant Week 2020 officially kicks off the week of Aug. 31–Sept 6 (we have the full list below), with most restaurants extending participation for additional weeks, through Sept. 27. Select restaurants will also offer a head start on dining with Preview Weekend, Aug. 28-30. The official list of participating restaurants will be revealed when reservations open on Reservation Day, Aug. 4. Continue reading
Filed under Crave, Steven Doyle
Mark your calendar for North Texas’ largest foodie fundraiser, the 22nd Annual DFW Restaurant Week launches Aug. 5, 2019, with nearly a month of dining supporting charity partners the North Texas Food Bank and Lena Pope. Reservations open when the official list of 140 participating restaurants is unveiled on DFW Restaurant Week Reservation Day – Tuesday, July 9 – at DFWRestaurantWeek.com. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There are so many wonderful choices for Restaurant Week which began 21 years ago by Dallas’ most famous culinarian Jim White while he was working his restaurant show at KRLD. The very same Jim White who created Savor Dallas the magnificent food and wine extravaganza that grows stronger each year.
This week we wish to highlight a one of our favorite Restaurant Week choices by neighborhood starting in McKinney, Texas. Restaurant Week is a great way to become acquainted with new-to-you restaurants at a highly discounted cost with proceeds going to both the North Texas Food Bank and Lena Pope Home in Fort Worth. 2017 proceeds were in excess of $796,000, so this is an important event for both charities who do marvelous work for our communities.
The 3 or 4 prix fixe courses cost either $39 or $49, with lunches at $20. Continue reading
Filed under Crave, Steven Doyle
The delicious results are in for last summer’s big 20th Anniversary DFW Restaurant Week. The August 2017 campaign raised nearly $796,000 for its charity partners the North Texas Food Bank (NTFB) and Lena Pope. This represents DFW Restaurant Week’s top annual fundraising to date, thanks to the diners, restaurants and sponsors who loyally enjoyed 20+ days of dining out and doing good for the community. The campaign is gratefully recognizing top restaurants for their exemplary fundraising and participation with the announcement of its 20th Anniversary DFW Restaurant Week Star Restaurant Awards. Continue reading
Filed under Steven Doyle
During the DFW Restaurant Week campaign in August, diners can experience a different scene and cuisine each day as they select from more than 130 restaurants across the Metroplex offering delicious three-course prix fixe dinners for either $39 or $49. Many restaurants will also offer the DFW Restaurant Week Cadillac Lunch, featuring two-course lunches for just $20. Twenty percent of each meal purchased will be donated to one of the charity partners, NTFB or Lena Pope. Calloway’s Nursery is the new partner for the 20th Anniversary DFW Restaurant Week Fourth Course Certificates. Among the campaign highlights: Continue reading
Filed under Crave, Steven Doyle
