The renowned neighborhood favorite restaurant in Dallas, Al Biernat’s, is thrilled to participate in DFW Restaurant Week, joining numerous restaurants across the metroplex to support The North Texas Food Bank. From August 1 through September 1, Al Biernat’s will offer a range of special menus for lunch, dinner, and brunch, allowing guests to dine and have a positive impact on the community.
During DFW Restaurant Week, both the Al Biernat’s North and Oak Lawn locations will offer a two-course brunch menu for $29 per person, a two-course lunch menu for $29 per person, and a three-course dinner menu for $49 per person. For each meal purchased, 20% of the cost will be donated to The North Texas Food Bank, supporting the mission to fight hunger in the local DFW community.
For a VIP dinner experience, Al Biernat’s will be one of the select restaurants during DFW Restaurant Week where guests can upgrade to the Signature Experience Dinner for $99, which includes an 8oz. Filet with a Red Wine Demi Glaze, Chilean Sea Bass served with the luscious Lobster Risotto or Steak Frites, a 6oz. Sliced Beef Tenderloin with Horseradish Parmesan Frites and a choice of Maîtred’hôtel Buter, Voodoo Buter, or Bearnaise Sauce. This option includes a $20 donation to The North Texas Food Bank.
DFW Restaurant Week menus will be available for curbside at both locations and for delivery at the Oak Lawn location, with 20% of the meal cost still going towards The North Texas Food Bank.
Invite your friends and family to join you for DFW Restaurant Week at Al Biernat’s and indulge in delicious meals while also giving back to the community. Some highlighted menu items include:
- Alan’s Traditional Eggs Benedict –A brunch classic served with Al’s skillet potatoes
- Brioche French Toast –Topped with caramelized bananas, blackberries, and Chambord cream
- Brad’s Grilled Pear Salad – Mixed greens, marcona almonds, Manchego, and garlic vinaigrette
- Braised Short Rib – Parmesan risotto, green beans, and marsala demi sauce
- Texas Wagyu Cheeseburger – Served on a brioche bun with cheddar, LTO, secret sauce, pickle spear, and fries
- Chicken Piccata – Paired with linguini, capers, and lemon butter sauce
- Al’s Famous Coconut Cream Pie- A sweet and creamy dessert staple
Guests can make dining reservations by booking through the DFW Restaurant Week website or at Al Biernat’s directly by specifying the reservation is for the DFW Restaurant Week menu. View the Al Biernat’s DFW Restaurant Week menusHere
To make a reservation at Al Biernat’s, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. Al Biernat’s has two locations in Dallas, Texas. The first location, Al Biernat’s Oak Lawn, is situated at 4217 Oak Lawn Avenue, Dallas, TX 75219. The second location, Al Biernat’s North, can be found at 5251 Spring Valley Road, Dallas, TX 75254. Both locations are open from Monday to Saturday from 11 a.m. to 10 p.m., and on Sunday from 11 a.m. to 9 p.m. Follow Al Biernat’s Oak Lawn on Instagram here and Facebook here, and Al Biernat’s North on Instagram here and Facebook here.
