Tag Archives: Restaurant

Al Biernat’s Partners with Dean & Peeler to Introduce Exclusive Premium Beef

Al Biernat’s, a Dallas Steakhouse staple,is thrilled to announce a new partnership with San Antonio-based Dean & Peeler, introducing exclusive premium beef products available only at Al Biernat’s. This new partnership further demonstrates Al Biernat’s commitment to delivering the highest quality products to its guests, ensuring an unforgettable dining experience.

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Dallas Chefs Unite for “Love for LA” Dinner Supporting Mercy Chefs

Mercy Chefs, a faith-based nonprofit organization, is gearing up to deploy to Los Angeles, providing hot meals to communities impacted by recent wildfires. To support this effort, The Giving Table is hosting a special dinner this Sunday, bringing together the Dallas hospitality community for a cause.

The Giving Table was founded by Sharon Van Meter, a veteran Dallas chef and restaurateur, along with Katherine Clapner of Dude Sweet Chocolate. Their mission is to unite the local culinary industry during times of need by hosting events that raise crucial funds.

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Miriam Cocina Latina Now Open in Coppell

Allison David

Miriam Cocina Latina is now open at The Sound in Cypress Waters, the multi-family and retail waterfront development bordering Dallas and Coppell. 

Known for her infections smile, hugs and eye for detail, Miriam Jimenez and Shannon Wynne opened the original Miriam Cocina Latina in Klyde Warren Park in 2019 to rave reviews. The new Cypress Waters location features playful portraits of Miriam, a spacious dining room and climate-controlled patio facing the beautiful waterfront and park setting at North Lake..

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Elevate Dry January at CATCH Dallas

This Dry January, redefine your relationship with mindful drinking at CATCH Dallas, where zero-proof sophistication meets unparalleled flavor. With the mindful drinking movement gaining global momentum, Catch Hospitality Group (CHG) invites you to savor indulgence in a new form: expertly crafted mocktails that deliver the artistry and allure of cocktails—without the spirits.

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Step into 2025 with Elegance and Elevated Dining at Mirador

Mirador, downtown Dallas’s premier dining destination, invites you to welcome the new year with a refined and mindful culinary experience. Whether savoring a vibrant weekday lunch crafted to complement your busy lifestyle or indulging in a contemporary take on afternoon tea, Mirador offers the perfect way to begin the year on a sophisticated note.

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Palate, a New Wine Bar and Bistro with Community at Its Heart

North Dallas diners have a fresh culinary destination to savor sophisticated sips and shareable bites. Palate, an intimate venue where connection and the joy of shared experiences take center stage, is now open at 17390 Preston Road, Suite 246, in Dallas.

Behind this welcoming bistro are Tom Burt and Christopher White, whose journey to create Palate feels serendipitous. Inspired by their nearby gift and home décor store, Lekka Retail Concepts, the pair envisioned a space that could bring people together over exceptional food and drink. After relocating their store to Preston Trails shopping center in 2023, they collaborated with their landlord to transform the idea into reality. A customer, Roger Pavlovich, offered his expertise for the design and buildout, while others introduced them to their executive chef, Eddie Ledesma-Porter, and general manager, Zach Zielke.

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Help Out Locally Owned Restaurants that Lost Revenue This Week

Salum lamb chops & mushroom bread pudding

After days of being cooped up indoors due to snow, Dallasites deserve a culinary adventure to warm their hearts and fill their plates. This weekend, explore these locally owned gems that bring the city’s unique flavors to life. From the best chicken fried steak to upscale dining and comfort food, here’s where you can make up for lost time and help out the restaurants that are local and lost revenue that will keep the lights on.

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Valentine’s Day in Dallas Is Best Spent at Anatole’s SER Steak + Spirits

This Valentine’s Day, elevate your romantic celebration with an unforgettable evening at SĒR Steak + Spirits, perched on the 27th floor of the iconic Hilton Anatole in Dallas. From February 12–15, 2025, couples are invited to indulge in an exquisite three-course prix-fixe menu while basking in breathtaking skyline views and the restaurant’s refined ambiance.

The culinary journey begins with delicacies like Oysters & Pearls crowned with osetra caviar, followed by the sumptuous Olive-Fed Wagyu Tenderloin, draped in black truffle sauce. To end the night on a sweet note, guests can delight in desserts such as the elegant Rosé & Berry Verrine.

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