Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.Continue reading
Tag Archives: Restaurant
During the State Fair CraveDFW will highlight menu items that restaurants have added Fair-type foods to their menu. Here is one. Feel free to reach our out and offer your items to CraveDFW.
Lochland’s Food and Spirits celebrates the State Fair of Texas with a lengthy list of fair inspired fare. Offerings including fried smoked turkey legs, jalapeño cheddar corn dogs, smoked sausage on a stick, loaded tots, breakfast dogs and deep fried churros are available through October 22 ($6-$15).Continue reading
Dakota’s Steakhouse will reopen its doors on Monday, September 13. After closing its doors due to the COVID-19 pandemic after 37 years, the iconic subterranean restaurant is reopening under new ownership and chef at the helm. In anticipation of the restaurant’s second debut, Dallasites can now reserve a table on OpenTable
Dakota’s Steakhouse, the storied underground staple of Downtown dining, is revived by Meredith McEneny, the new sole owner who assumed controlling interest in January 2021, and Chef Ji Kang.
Many Dallasites are familiar with the McEneny name due to her husband, Tim McEneny, a local restauranteur with years of hospitality experience under his belt. After 10 years of supporting her husband’s companies, McEneny is thrilled to channel her talents and expertise toward re-launch the historic restaurant.Continue reading
District – the beloved Northern California neighborhood restaurant and bar – will open its first Texas location at 5100 Belt Line Road (Village on the Parkway) in Addison this Fall. Open for lunch and dinner, the rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is an experience that guests can share with friends and family in a vibrant and communal setting.
Co-founder Jon D’Angelica explains, “Wine and whiskey have a broad flavor profile. Our belief is that, to have a food offering that works with this wide array of flavors, you have to embrace different cuisines from around the globe in a format that encourages guests to try multiple dishes, not just a single entrée. There are endless pairing possibilities, and our job is to allow you to explore these at your own pace.”Continue reading
After closing their doors due to the COVID-19 pandemic, the iconic subterranean restaurant in downtown Dallas, Dakota’s Steakhouse, is reopening under new ownership. This July, Meredith McEneny is resurrecting the restaurant’s three-decade-long history and legacy.
Dakota’s Steakhouse, the storied underground staple of Downtown dining, is revived by Meredith McEneny, the new sole owner who recently assumed controlling interest. Many Dallasites are familiar with the McEneny name due to her husband, Tim McEneny, a local restauranteur with years of hospitality experience under his belt.Continue reading
The Watters Creek community is about to get a taste of premium steaks, mouthwatering modern American flavors and specialty cocktails when Sugarbacon Proper Kitchen makes its Allen debut this spring.
Located at 968 Village Green Drive in the Watters Creek shopping center, Sugarbacon will serve elevated Southern comfort dishes that feature the finest ingredients, like its renowned Sugarbacon appetizer and fan-favorite entrées like Filet, NY Strip, Ribeye, Short Rib, Grits & Shrimps and Crawfish Pot Pie.Continue reading