This October, Bishop Arts District will welcome an authentic Argentinian bistro to the vibrant block. Chimichurri is a partnership between Jesus Carmona of Tacos Mariachi and successful restauranteur Ramiro Fernandez Pazos, who originally hails from Argentina and has been running popular restaurants and bars in Mexico City for 15 years.Continue reading
Tag Archives: Restaurant
The former Food Hall at Crockett Row – now named “Crockett Hall” – has reopened with 11 new eateries, new operators and management, and a fresh new look. Located at 3000 Crockett Street, the new Crockett Hall has a total of 15 food and beverage options – offering everything from poke, burgers, barbeque, pizza, pasta, pot pies, tacos, salads, sandwiches, craft coffee, cocktails, and even a neighborhood mini market. Continue reading
Social distancing requirements that first shuttered Dallas restaurants have changed the face of dining in the city, and the public has come to rely on curbside dining for nightly meals. Casual fare is common and plentiful, but those looking for haute cuisine in the comfort of their own homes are demanding more.
Recently, Bullion – known for its contemporary French cuisine – launched BTG: Bullion To-Go. The brasserie menu to-go and creative beverage experiences offer an online market for safe, home delivery of uncommon items that meet Bullion’s acclaimed high standards. Continue reading
On Tuesday, December 10, Design District Italian nightly eatery, The Charles, will open its private dining and cocktail and champagne bar aptly named, Bar Charles. The 1,700 square foot space is nestled on the backside of the authentic restaurant – with entry through the back alleyway.
“I would describe Bar Charles as turned up,” said Chas Martin, The Charles owner and natural-born host. “Everything from the design to the music, to the champagne selection is maximized. This new space is truly a feast for the senses,” added Martin. Continue reading
From the NL Group comes new American bistro, Sloane’s Corner, inside the newly redeveloped Trammel Crow Center in downtown Dallas near Nasher Sculpture Center. Opening today, November 11, Sloane’s Corner will feature breakfast, lunch, happy hour and dinner.
With walnut wood walls and mid-century accents, the bistro offers a seat for anyone who needs an energized breakfast before starting the day, a quick lunch in between meetings, or an early dinner before the opera. Plus, Dallasites can celebrate the end of a workday with happy hour specials and craft cocktails. The restaurant also features an expansive outdoor patio with plenty of seating near water features and fire pits for any season. Continue reading
by Steven Doyle
Troy Gardner is a clever man. You may remember chef Troy from his hotdoggin’ days when he owned Samson’s Gourmet Hot Dogs on Oak Lawn. Then he was putting out a terrific product, both for the omnivores as well as the vegans alike. Today he is running the helm at V-Eats Modern Vegan in Trinity Groves, a cozy little hot spot that is thriving selling only vegan dishes to pretty much anyone who loves food. Continue reading