Tag Archives: Restaurant

Owners of The Charles Announce Formation of Duro Hospitality, Upcoming Projects

Duro Hospitality, the group behind the beloved Design District hot spots The Charles, Bar Charles, and its newest hot spot Sister, is proud to formally announce the establishment of their hospitality firm specializing in operations, concepting, development and design focused on restaurants, bars, hotels and multi-family projects. 

Duro Hospitality was created in 2020 as a collective approach to creating unique and inspiring hospitality brands and experiences. The founding managing partners – Chas Martin, Benji Homsey, Corbin See and Ross See – each bring unique expertise and talents to the team that contribute to the overall success of the group. 

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Thompson San Antonio – Riverwalk Announces Holiday Happenings

Thompson San Antonio – Riverwalk has announced a full line-up of holiday programming for its first-ever festive season. Newly opened in February 2021 and soaring 20 stories above the famed San Antonio River Walk, the hotel beckons holiday travelers and San Antonio neighbors with a full calendar of culinary offerings and celebratory even

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Chef Tiffany Warms Us Up To Her Southern Roots

Chef Tiffany Derry, a woman who is truly America’s sweetheart. It was her insistence to stand out from the Top Chef crowd of chefs on season seven where smarminess is generally a theme and backstabbing is de rigueur. That’s not how Tiffany plays it, her genuine personality coupled with the extraordinary ability to cook led this chef to the top of that season’s heap, which begat an amazing television career which includes another season of Top Chef (All Stars), a gig on Bar Rescue and numerous judging appearances for both Top Chef and Top Chef Jr.. If that is not enough, and is it ever really, she has her own PBS series being filmed as this is written.

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Nuri Grill, an upscale Asian inspired steakhouse to open Tuesday, November 9 in Dallas’ Koreatown

Nuri Grill – located at 2254 Royal Lane, Suite 100, Dallas, Texas 75229 in Koreatown in the DFW metroplex is set to open on Tuesday, November 9. The restaurant’s food and cocktail program offer an elevated twist on familiar Asian/American dishes.  In addition, guests will feel transported upon entering the thoughtfully designed restaurant featuring interactive grills at each table.

The concept was created by Wan Kim, originally from Korea and the CEO of Smoothie King. His lifelong passion for food and business led him to create Nuri Grill. Kim tasked Michelin Guide acknowledged Korean chef, Minji Kim and her lead chef and husband, Ben Lee. Together the duo has developed a menu for Dallasites to experience finer Asian-inspired cuisine in a comfortable environment. The pair moved from Korea to Dallas last year, specifically to work on this new venture for Kim.

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First Look: Neon Kitten Opens in Deep Ellum

Text and Photos by Joey Stewart

Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.

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Lochland’s Offers State Fair Fare and New Hours

During the State Fair CraveDFW will highlight menu items that restaurants have added Fair-type foods to their menu. Here is one. Feel free to reach our out and offer your items to CraveDFW.

Lochland’s Food and Spirits celebrates the State Fair of Texas with a lengthy list of fair inspired fare. Offerings including fried smoked turkey legs, jalapeño cheddar corn dogs, smoked sausage on a stick, loaded tots, breakfast dogs and deep fried churros are available through October 22 ($6-$15). 

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