Tag Archives: Restaurant

Lockhart Smokehouse Offers Holiday Feasts To Go

Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home.  From the smokehouse enjoy fully smoked hams, turkeys, briskets and prime rib served alongside green bean casseroles, mac and cheese and s’mores bread pudding and peach cobbler for dessert ($38-$215).

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A Dallas Caviar Primer

This holiday season go all out and serve caviar. This salty, briny delicacy may sound intimidating, but it doesn’t have to be. Read on and get ready to turn out a spread that will definitely wow, however you’re celebrating the holidays.

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OAK’D Handcrafted BBQ Offers Holiday Packages

This holiday season, diners can enjoy smoked meats from OAK’D Handcrafted BBQ sliced fresh to order and prepared to perfection, locally sourced sides including roasted brussels sprouts and BBQ sweet potatoes. Homemade pies and sweet treats – recognized by Texas Monthly as the “Best in Dallas” – are baked by the in-house pastry chef and will have guests swooning. OAK’D has created two packages that each serve 10-12 people for customers to choose from and reheating instructions will be included.

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GAPCo Partners with Monkey King Noodle Company to Introduce the Dan Dan Pizza

Greenville Avenue Pizza Company is known for its delicious (and large) pizzas, and GAPCo fans know to expect the regular menu will be joined by special pizzas several times each year, as the restaurant celebrates holidays or flexes its creativity. Now is one of those times. GAPCo has partnered with its Richardson next door neighbor, Monkey King Noodle Company, to create the new Dan Dan Pizza.

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Champagne Madame Zéro Releases Exclusive Holiday-Inspired Gift Set

Discover the magic of the holiday season by creating lasting memories and spoiling your loved ones. Known for their selectivity, transparency, and quality – Champagne Madame Zéro has created three new, posh, luxury box sets for gifting the champagne enthusiasts and ultimate party hosts this holiday season. 

“The holidays are always my favorite time of year,” says Matthew Massey, CEO and Founder of Champagne Madame Zéro. “I wanted to create holiday gift sets of our Champagne that are equally as elegant and refined as the cuvée itself.  From its ultra-low sugar content, delicate and precise bubbles, fig and citrus notes, and clean finish, it is an excellent accompaniment to any holiday celebration.”

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Kalachandji’s Re-Opens Just in Time for Thanksgiving

Kalachadji’s, the restaurant nestled in the Krishna Temple will be serving their famous vegan Thanksgiving dinner this Thursday! Here is their Facebook message:

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