by Steven Doyle
Dallas chef Ryan Carbery partnered with Tim McLaughlin and RJ Timmons, and this week opened their new fried and rotisserie chicken concept, FarmByrd Rotisserie & Fry in Plano.
Carbery is this incredible chef who has made his way around Dallas and hails from St Louis where his family has been working restaurants for generations. This is also where he met his partner and mentor McLaughlin. They worked three different restaurants where McLaughlin was exec chef and Carbery was sous, and have a sixteen-year relationship in the kitchen. Continue reading