by Steven Doyle
The Robb Report is a luxury lifestyle magazine that reports on ultra-exclusive timepieces, yachts, hidden destinations to the stars and on occasion haught gastronomy. The latter is something we could definitely wrap our minds around (and bellies). Well, we do enjoy the finer Swiss watches as well, but our dining habits take up the bulk of our expendable income. Last week we caught wind that a local restaurant is featured in the latest issue. It is a spot we recommended many times, so we are in good company. Continue reading
