Thompson San Antonio – Riverwalk is hosting the first of a one-of-a-kind quarterly dinner series with partner Soular Therapy on Thursday, May 19th. The special, six-course Sensory Dinner will be led by the hotel’s fantastic executive chef, Robert Cantu, and each course will be paired with a scent from Soular Therapy, a San Antonio based luxury fragrance company. Engaging all five senses, this immersive dinner will be creative, abstract, and executed beautifully.
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Fiesta is San Antonio’s annual festival and signature event that honors the memories of those lost at the Alamo and the Battle of San Jacinto. Since 1819, Fiesta has celebrated the city’s rich and diverse culture. This year, join San Antonio from March 31st to April 10th, in honoring the city’s vibrant history with music, parades, art, and exhibitions.
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This year, celebrate Football’s Favorite Sunday with Thompson San Antonio – Riverwalk, a modern retreat soaring 20 stories above San Antonio’s celebrated River Walk. Opened in February 2021, this luxury hotel captures the contemporary spirit of the Texas city, and this year, will be going all out for the anticipated Super Bowl.
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Thompson San Antonio – Riverwalk has announced a full line-up of holiday programming for its first-ever festive season. Newly opened in February 2021 and soaring 20 stories above the famed San Antonio River Walk, the hotel beckons holiday travelers and San Antonio neighbors with a full calendar of culinary offerings and celebratory even
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Landrace, a new destination restaurant helmed by James Beard Award finalist Chef Steve McHugh, opens today in San Antonio’s Arts District. Years in the making, McHugh’s follow-up to his award-winning restaurant Cured honors the pastoral beauty of foods that can be traced back to the land where they are naturally shepherded over time, with seasonal menus that celebrate regional Texas ingredients and heritage growers close to home.
“I became a better chef when I moved to Texas and gained a deep understanding of the unique products that are grown here,” said McHugh. “Landrace is a dream realized for me, and I have been refining the concept for some time. The menu showcases my commitment to local ingredients and the unique products grown in South Texas and the Hill Country. I’m excited to celebrate the natural flavors and nuances of the seasons in collaboration with Texas’ heritage farmers and growers.”
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Thompson San Antonio today announced plans for a dynamic collection of restaurant and bar concepts scheduled to be introduced in early 2021. Four dining and nightlife concepts will be anchored by Landrace, a new restaurant on the River Walk, led by James Beard Award finalist Chef Steve McHugh. Floating high above will be The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar set to dazzle from its 20th-story perch over the city. Stylish lobby and pool bars will round out the dining and beverage venues that will bring bold new energy to the River City.
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